Contacts
Address
USA, California, Petaluma, 41170, 9999 Valley Ford Road Petaluma
Director
Руководитель
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Bellwether Farms, Llc.
Family owned and operated, Bellwether Farms is located in Sonoma County, California, about an hour north of San Francisco, and a few miles from the Pacific Ocean.
Our cheeses are used by chefs in many of the finest restaurants across the country, and are regularly featured in The New York Times, Martha Stewart, Sunset Magazine, and gourmet food publications everywhere. You see, good taste always travels well.
In stock
This classic, French-style cultured cream has a rich, nutty flavor with an appealing tart edge. A basic pantry item in French kitchens, it is an ingredient used by fine cooks in many cuisines. Pour over fruit, whip into soups, stir into sauces. Créme Fraîche never curdles while cooking.
Group: Semisolid cheeses
In stock
Our sheep's milk yogurt is sweeter than goat's milk, tastier than soy and richer than cow's milk! Made with naturally homogenized sheep milk, our yogurt contains no antibiotics or growth hormones. For an added benefit, sheep milk could be the answer for those who are lactose intolerant. The highest...
Group: Yoghurts
In stock
A traditional, European-style cheese. Tangy, buttery and easy to spread, it's a tasty alternative to cream cheese and chévre. This cheese is one of the most versatile ingredients available to the home chef. Fromage Blanc is at its best when used as an ingredient in appetizers, main courses and even...
Group: Cheese, soft
In stock
This raw semi-soft sheep cheese with whole peppercorns throughout is a great addition for a cheeseboard, or shaved on salad or pasta. It's also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.
Group: Cheese
In stock
Bellwether Farms first started to age sheep milk cheeses in 1992. After two years of making a fromage blanc we took our first trip to Italy. At the urging of many of our Italian influenced chefs and friends we focused on Tuscany. Cindy and Ed took that first trip with the goal of learning enough of...
Group: Cheese
In stock
The recipe for our Crescenza was learned on a trip to Northern Italy in the spring of 1996. One of our customers, Carlo Middione, recommended we try this cheese. We were introduced to a small cheese maker a little west of Milan who processed about 100 gallons of milk at a time and made a variety of...
Group: Brynza
